Subscribe to our blog

Emotional Freedom Techniques (EFT), often called “tapping,” is a powerful self-care tool that has helped millions of people ease pain, overcome trauma and release the effects of stress.

This months' newsletter features upgrading your condiments and sauces, the simplicity of Bento Boxes for lunches, featured recipes, and we’re thrilled to share that our Wellness Talks are back, alongside important office updates, including our fall rate change - click the image for the full read!

Condiments add flavor and fun to meals—but many store-bought options hide ultra-refined ingredients that can contribute to modern health concerns like obesity, diabetes, heart disease, and digestive issues.

Bento Boxes are an ideal option for lunches as they offer a easy, convenient, tasty, healthy solution with a range of options!

Featured in this newsletter, find the new monthly challenge (TRE!), hydration tips, featured recipes, office news and more!

Learn how Time Restricted Eating (TRE) can support metabolism, balance blood sugar, reduce cravings, and boost mental clarity — all by syncing your meals with your body’s natural rhythms.

This Maple Balsamic Vinaigrette has a perfect balance of savory and subtly sweet. It also doubles as a delicious marinade.

This Watermelon Cucumber Feta Salad is a summer treat! Combining feta with fruit balances out the carbs for those sensitive to blood sugar spikes or feeling hungry between meals.

This refreshing Summer Melon Salad with a honey-lime mint dressing is the perfect way to cool down and enjoy the season’s sweetest bounty.

This months newsletter features our latest tiny habit challenge, flexible recipes, summer sales and local farms to pick-your-own blueberries.

This month, we’re inviting you to enjoy nature’s candy—fruit! It’s sweet, satisfying, and packed with nutrients that support better energy, mood, metabolism, and more.

With just a handful of ingredients, hardly any chopping, and a bright lemon vinaigrette, this Kale and Blueberry Salad with Lemon Vinaigrette comes together in minutes.

Mexican Buddha Bowl with Cilantro Lime Sauce - easy to prep, endlessly customizable, and perfect for a feel-good lunch or dinner that leaves you energized

Freshly picked local leafy greens have an impressive shelf life when stored in the fridge. To ensure maximum freshness, pick or buy your produce early, before the heat sets in. Then, follow the steps to extend its freshness and shelf life.

This month’s newsletter features tasty strawberry recipes, a homemade barbecue sauce, summer sales, and local yoga events. Plus, don't miss June’s Tiny Habit Challenge to help you get adequate protein in your days!

Strawberry-Cherry Crisp, a better treat choice! These recipes (one is paleo) include healthy fats, high fiber and very moderate natural sweetener.

This strawberry heirloom tomato balsamic salad is bright, bold, and bursting with flavor! It’s a refreshing, easy-to-make dish that proves you don’t need added sugar to sweeten your meal.

Enjoy this tasty strawberry vinaigrette dressing made with whole food and unmatchable fresh flavors!

A free wellness talk on healthy fats! Discover how healthy fats can lower inflammation, improve heart & brain function, support eye & hormone health, and balance cholesterol levels naturally.

This homemade version of BBQ sauce is really easy and is made with clean, simple pantry staples and comes together in just a few minutes.