Apple & Onion Baked Pork Tenderloin

This Apple & Onion Baked Pork Tenderloin recipe is a flavorful mix of savory and sweet. The juicy pork is roasted alongside apples and onions and is covered in a mustard glaze - delivering satisfying protein for steady energy, naturally sweet apples and onions for digestion-friendly fiber and antioxidants, and a gently tangy apple cider glaze that supports digestive function. It’s a rather easy, crowd-pleasing meal that feels comforting while still supporting your wellness goals.

Apple & Onion Baked Pork Tenderloin.pdf

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Ingredients

• 2 pounds pork tenderloin (typically 2 — 1 lb tenderloins)

• 1 teaspoon coarse salt

• ½ teaspoon freshly ground black pepper

• 2 yellow onions, cut into 1-inch wedges

• 2 apples, cut into 1-inch wedges

• ½ cup apple juice

• 1 tablespoon organic apple cider vinegar

• 1 tablespoon whole-grain Dijon mustard

• 1 teaspoon dried thyme

• ¼ teaspoon ground cinnamon

Directions

• Bring the pork to room temperature - let it rest on the counter for 20–30 minutes before cooking for the most tender result.

• Preheat the oven to 350°F and lightly grease a roasting pan.

• Season the pork evenly with salt and black pepper. Place in the roasting pan.

• Arrange apple and onion wedges around the pork and lightly sprinkle cinnamon.

• In a small bowl, whisk together apple juice, apple cider vinegar, Dijon mustard, and thyme for the glaze.  Pour over the pork.

• Cover and bake for 20 minutes. 

• Uncover, baste with pan juices, and continue baking for 10–15 minutes, basting every 5 minutes.

• Remove from oven and let rest 5–10 minutes before slicing. Drizzle with accumulated pan juices and serve hot.

Notes:

• Internal temperature should reach 140°F.

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We recommend you always use organic ingredients when available to reduce chemical exposure for your good health.