What is Nutrition Response Testing?

 

Nutrition Response Testing is a non-invasive system of analyzing the body in order to determine the underlying causes of symptoms. When these are corrected through safe, natural, nutritional means, the body can repair itself in order to attain and maintain more optimum health.

​

Nutrition Response Testing is very precise and scientific.  However, Nutrition Response Testing is probably very different from anything you may have experienced before.

 

I can understand this because when I first saw this type of work being done, I was skeptical.  If I hadn't benefitted so much and then researched and  studied Nutrition Response Testing extensively to see if it was for real, I wouldn't be practicing it now.  I am happy I did because it has greatly helped me improve my wellness and the wellness of so many clients. Because of Nutrition Response Testing, we are here and are able to help you improve your health.

 

If you want to get well and stay well, it is important that you understand what Nutrition Response Testing is and what our recommendations are based on.

 

Otherwise, you are less likely to follow through and actually do what you need to do to get well. The results we have been having with Nutrition Response Testing are often in the 90% and better range. The only reason we are here is to help you get well. That is why I want to make sure you get the correct understanding of what Nutrition Response Testing is right from the start.

 

What Makes this Approach Unique?

 

In medical practice there are two key parts: the diagnosis (identifying and/or naming the “disease” or syndrome) and the treatment (drugs, surgery, etc.).

​

In Nutrition Response Testing we do not diagnose or treat disease - but we also have two parts:  the analysis (the assessment of your body’s current health status) and the personalized health improvement program (using designed clinical nutrition).

​

Simply put, first we do an analysis, and then we design a natural health improvement program to help you handle what we find in our analysis of your body and condition.

 

First the Analysis.

 

The analysis is done through testing the body’s nervous system.

​

Nutrition Response Testing analyzes different areas on the surface of the body that relate to the state of health and to the flow of energy in each and every organ and function of the body.

​

This information is derived from the part of the nervous system whose job it is to regulate the functions of each and every organ.

​

Interestingly, since the human anatomy has not changed significantly in thousands of years, the utilization of these organs/areas have become extremely useful in our practice because they are so accurate!

 

Think About It.

 

Each area that gives a response represents a specific organ, tissue, or function, and indicates the effect that energy, or the lack of energy, is having on the body.  By testing these organs/areas, we have a system of monitoring your body at each visit that has proven to be extremely accurate clinically, and that helps us identify exactly what the body needs and how well we are meeting that need.

​

Doesn’t this sound like something you would want for yourself in order to predict, with certainty, what is needed and wanted by the body to get you to the next stage of improved health?

 

 

How Do We Do The Nutrition Response Testing Analysis?

 

If I were to hook you up to an electro-cardiograph machine and take a reading, that would make perfect sense to you, right?

​

What is actually happening during this procedure?  Electrical energy from the heart is running over the wires. This electrical energy makes the electrocardiograph record the energy pattern in the form of a graph or chart.  I could then study this graph and tell you what it all means.

 

Here is what we do with Nutrition Response Testing.  Instead of connecting electrodes to the areas being tested, the Nutrition Response Testing practitioner contacts these areas with his/her own hand. With the other hand, he/she will test the muscle of your extended arm.  If the organ/area being contacted is “active” the nervous system will respond by reducing energy to the extended arm, and the arm will weaken and drop.  This drop signifies underlying stress or dysfunction, which can be affecting your wellness.

 

 

Why is the Person Who Referred You Feeling Better?

​

Because we did a Nutrition Response Testing analysis for him or her, we found the “active” organs/areas, and then made specific nutritional recommendations to help the body return to an improved state of health.  Most importantly, the person is following through on our recommendations.

​

We are prepared to do the exact same thing for you now. 

 

 

Your “Personalized Health Improvement Program”.

 

Let’s say the liver or kidney areas are active.  Then what?

​

Our next step is to test specific, time-tested and proven, highest-possible quality nutritional formulas against those weak areas, to find which ones bring the organ/areas back to strength. 

​

Our decades of clinical experience tell us that when we have found the correct nutritional supplements, as indicated by this procedure, and have worked out a highly personalized nutritional supplement schedule, we have identified the most important first step in correcting the underlying deficiency or imbalance that caused the organ/area to be active in the first place.  By following the program as precisely as possible, you are well on your way to restoring normal function and improving your wellness.

​

It’s that simple!

​

In medicine, the medical doctor makes a diagnosis and then uses drugs or surgery to attack or suppress the symptom, or to surgically remove the “offending” organ or malfunctioning part.

​

In Nutrition Response Testing we use “DESIGNED CLINICAL NUTRITION” to correct the cause of the problem, so that the body can regain the ability to correct itself.

 

What is a Designed Clinical Nutrition?

 

“Designed Clinical Nutrition” is exactly that:  designed (especially prepared based on a specific plan) clinical (pertaining to the results gotten in clinical use or actual practice on huge numbers of clients over many years) nutrition (real food, designed by nature to enable the body to repair itself and grow healthfully).

​

 In most cases it is concentrated, whole food in a tablet, capsule or powder, prepared using a unique manufacturing process that preserves all of the active enzymes and vital components that make it work as Nature intended. These food  based supplements have been designed to match the needs of the body. You will see the positive response shown when tested against the active Nutrition Response Testing organs/areas that were found on your individual Nutrition Response Testing analysis.  These are nutrients you are simply not getting, or not assimilating, in your current diet.

​

These deficiencies may be due to your past personal eating habits and routines, but it is for sure due, in some large extent, to the lack of quality in the foods commercially available in grocery stores or restaurants today.

​

An example of a whole food could be carrots.  Carrots are high in Vitamin A Complex.  A “complex” is something made up of many different parts that work together.  Synthetic vitamin A does not contain the whole “Vitamin A Complex” found in nature.  So, if we were looking for a food high in Vitamin A, carrots might be one of our choices.

​

If one actually were deficient in any of the components of Vitamin A Complex, one would be wise to seek out a supplement that was made from whole foods that were rich in this complex - not from chemicals re-engineered in a laboratory to look like one little part of the Vitamin A Complex that has erroneously been labeled as “Vitamin A.”

​

Designed Clinical Nutrition is not available as ‘over-the-counter’ vitamins.  Over-the-counter vitamins are pharmaceutically engineered chemical fractions of vitamin structures reproduced in a laboratory.  Because they are not made from whole foods, “over-the-counter” vitamins are not “genuine replacement parts” as they lack many of the essential elements normally present in WHOLE foods. 

​

Vitamins that are being used all over today generally only need to have a small percentage of their actual content derived from natural sources to be labeled “natural”. If they are not derived from whole foods, they often make you even more deficient and nutritionally out-of-balance. They can create other health problems because they do not contain all of the co-factors found in nature that make the vitamins work. Research done with these substitutes, repeatedly “proves” that vitamins don’t do much good for anyone! 

 

Summary

 

1. Through an analysis of your body’s organs/areas, we help you to determine the exact nutrients you need to supplement your diet, in order to bring about balance and better health.
    

2. We make these highly concentrated therapeutic formulations available to you in tablets, capsules, or in powdered form to “supplement” your current diet.  That’s why they are called “food supplements.”
    

3. Depending on your individual situation, we might also require that you make some specific changes in your diet & eating habits, and in your routines, in order to bring about the best possible results.

 

How are These Products Produced?

 

One example of a designed clinical nutrition supplement that we use is called “Catalyn”.  This product is produced by starting with whole foods—foods you might find in the grocery store, like peas, radishes, and beets. Then they are prepared in a way that safeguards their nutritional value. The resulting whole food ingredient is then added to a complex formula that may include plant and animal extracts, desiccates, or other targeted ingredients to create the best dietary supplement for each health indication.

 

The key to this whole procedure is the way it is done, using the “Standard Process” method as developed by Dr. Royal Lee in 1929 in a whole food state where he believed their natural potency and efficacy would be realized:

     A.   Standard Process nutrients are mostly derived from plants grown on their own farms 420 Certified Organic.

     B.   The machinery involved in the processing of these products is made of glass and stainless steel only.

     C.   The temperature used in processing harvested plants is never raised above the point of 90 degrees Fahrenheit, so

            that the active ingredients are not cooked; they remain active and alive, and have a very long shelf life.

​

Your vitality and energy is derived from live food.  Most foods available today are dead - or are not really foods at all - as in boxed cereals, canned vegetables, soda pop, etc.  You can readily understand the difference between dead, devitalized pseudo-foods, made entirely or mostly of synthetic or isolated vitamins on the one hand, and “Designed Clinical Nutrition” and a diet of real foods, on the other.

 

 

There is a Great Deal of Technology and Know-How Behind What We Do.

 

Having been designed through decades of clinical use on tens of thousands of clients, and on clients from many different types of health care practitioners, you can be assured that Nutrition Response Testing is capable of evaluating and solving your health concerns.

​

An analysis of your active organs/areas will be performed on each follow up visit. Often these follow up visits also reveal additional layers of dysfunction.  These can then be addressed in the correct sequence for your body.

Each client gets a completely individualized program.

​

Therefore, since every case is different, by following the correct sequence as revealed through Nutrition Response Testing, even the most complicated cases can be handled. 

 

 

Is it Possible to Restore Your Wellness?

​

Many people we see have been effected by the American modern diet of refined and nutrient depleted foods and it has contributed to  their current state of ill-health, to one degree or another. The deficiencies or imbalances lead to a breakdown in resistance, or immunity, and a loss of the ability to cope with environmental stresses (chemical, microscopic, or otherwise). So, yes, the good news is that it is possible to reverse the process!  

 

What could be more natural?  What could be more correct?  Each cell, tissue, and organ in your body is in the process of replacing itself every day, month, and year.  The health of each organ is dependent on making the correct nutrients available to upgrade or to maintain the health of the body at a cellular level.

 

Designed Clinical Nutrition provides the right basic materials.

​

Nutrition Response Testing tells you when and what to use to bring about the desired result.

With this understanding of what we do, can you see how we might be able to help you do something effective to get yourself well? 

​

Do you see how you might be able to use this approach to stay well?

 

We wish you the best of luck in your quest to take back full responsibility and experience your optimal wellness.  Just remember to do it one step at a time, and that we are here to guide you in that quest.

 

Once we accept your case, you can count on us to do everything in our power to help you achieve your wellness objectives, and to help you achieve a happier symptom free life.

 

May you never be the same,

Adrienne

 

Based on information provided by Ulan Nutritional Systems, copyright protected.