Strawberry Heirloom Tomato with Balsamic Salad

This strawberry heirloom tomato balsamic salad is bright, bold, and bursting with flavor! Combine the sweet juiciness of strawberries with the tang of heirloom tomatoes and a splash of balsamic in this vibrant summer salad. It’s a refreshing, easy-to-make dish that proves you don’t need added sugar to sweeten your meal—just let the produce shine! Perfect for backyard dinners, BBQs, or a light lunch on a hot day. Enjoy!

Strawberry Heirloom Tomato with Balsamic.pdf

Download PDF • 504KB

Ingredients:

• 2.5 Cup Heirloom Tomatoes

• 1 Cup Strawberries

• 1/3 Cup Spinach or Arugula

• 8-10 Basil leaves

• 1 TBS Olive Oil

• 1 TBS Balsamic Vinegar

• Salt and Pepper to Taste

Instructions:

• Wash and dry tomatoes, strawberries and leaves. 

• Cut tomatoes and strawberries into bite sized wedges. 

• Transfer into a bowl and season with salt and pepper. 

• On a plate add washed and dried salad leaves (keep basil separate for the top). 

• Mix olive oil, balsamic, salt and pepper in a glass jar and shake to mix.

• Transfer tomatoes and strawberries on top of the leafy salad, dress with chopped basil and pour over the dressing.

---

Our Picks for Ingredients in this Recipe:

• Oil:

  • Atlas Moroccan Olive Oil

• Vinegar:

  • Eden

---

We recommend you always use organic ingredients when available to reduce chemical exposure for your good health.