Marinades are delicious and easy! They are a great way to increase flavor and the healthfulness of grilled protein and veggies too. Please avoid eating anything charred on the grill for your health!
How To:
Marinades are made by whisking together ingredients in a bowl and then using the marinade to cover the protein or veggies for 1-24 hrs in the fridge (4 hours is optimal). Avoid exposing veggies or meat to air for the best results.
Marinated meat can be zip locked together without air and frozen right away for use later. This is a great way to prep a marinade for today and also prep one for easy future use.
To defrost, place frozen marinated meat in the refrigerator for 24 hrs. Always discard marinade that you have used on meat.
Cook your protein as you prefer on the grill, broiler, skillet and/or oven. Here’s a yummy example, great for steak but would be yummy for chicken or veggies as well.
We hope you enjoy this delicious and easy Balsamic Dijon Marinade Recipe. Happy
Marinating!
Ingredients:
· 2 tablespoons finely-chopped fresh rosemary or ½ teaspoon rosemary powder
· 2 tablespoons extra virgin olive oil
· 2 teaspoons Dijon mustard
· 1/2 teaspoon garlic powder
· 1/2 teaspoon freshly-cracked black pepper
· 1/2 teaspoon onion powder
· 1/4 cup balsamic vinegar
· 1/4 cup soy sauce, tamari, or coconut aminos
· 1/4 cup Worcestershire sauce
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