Labor Day Weekend Grilling Inspiration! This Lemon Herb Chicken Marinade Recipe makes great baked or sautéed chicken!
Ingredients
1/3 cup olive or raw nut/seed oil
1/4 cup fresh squeezed lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
1/4 teaspoon Himalayan or Celtic Salt
1/4 teaspoon freshly cracked pepper
Instructions
In shallow dish or resealable bag, mix all ingredients. Add about 1 lb meat; cover or seal, and refrigerate at least 4 hours or overnight max 12 hours.
Remove meat from marinade; discard marinade. Cook meat as desired.
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