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How to Freeze Strawberries

  • Writer: Adrienne Beaupré, Holistic Nutrition Consultant
    Adrienne Beaupré, Holistic Nutrition Consultant
  • Jul 1, 2023
  • 2 min read

Strawberry field with bowl of strawberries

Locally grown and you-pick berries are some of the best for flavor. Strawberry picking brings me so much joy — big hat, light long sleeves, and all!


At my house, berries rarely make it into recipes because we eat them most mornings. But if you pick a lot, strawberries can be tricky to store. They are delicate, moisture-sensitive, and quick to spoil.


Freezing is a simple way to extend their shelf life and enjoy that fresh strawberry flavor for months to come.


Frozen strawberries are wonderful in smoothies, popsicles, plain yogurt, muffins, pancakes, pies, and other baked goods. Cutting strawberries in half before freezing can also make things easier on your blender later.


You can also clean and prep the berries as described below, then puree them in a blender and freeze the puree in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. Strawberry cubes are great for smoothies, mocktails, or even salad dressings.


This method works for freezing other berries, too! Raspberries and blueberries do not need to be cut in half before freezing. This will extend their shelf life for up to 6 months for best flavor.


How to Freeze Strawberries


Equipment

  • Silicone Bags

  • Favorite Knife

Ingredients

  • 1 pound fresh strawberries

Instructions

  • Rinse the strawberries to remove any dirt, and pat them dry with a towel. Slice the hulls (green leaves) off the top with a knife. Line a large baking sheet with parchment paper.

  • You can freeze strawberries whole, or sliced in half. I like to slice them in half so that they will blend easier in smoothies later. Arrange the strawberries in a single layer on the lined baking sheet. (I arrange them cut-side down.)

  • Place the pan of strawberries in a freezer to freeze until firm, at least 2 hours. Once the strawberries are frozen solid, you can transfer them to an airtight storage bag or container with a lid. They will be individually frozen, rather than stuck in a big clump, so they will be easy to measure for recipes later!

  • Frozen strawberries can be stored in the freezer for up to 6 months for best flavor.


This recipe is originally from the Detoxinista site.



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